I made these Geometric Chicken and Ginger Pot Sticker Dumplings about a month ago, took a little snap on my phone and posted it on instagram. Since then, you’ve requested I put the recipe up…
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We’ve been quite the cookie-monsters around here. Even with my gestational diabetes, I can still have a tiny cookie as a snack. Gosh, do I look forward to it. I am slightly obsessed with…
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The biggest change between the first and second trimester were my energy levels. My second trimester saw the return of my ‘old’ self. I wasn’t nauseous at my work desk. I didn’t need to overload…
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If there are no leftovers from dinner, this is my weekly BYO lunch to work. It’s simple, has minimal prep and is a satisfying fulfilling lunch - even, my business partner agrees! We have this…
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By day four, we’re both pretty knackered. We agree, let’s sleep in. But, our body clocks crave food at about 8am, so at 7am we are wide awake with the same single-minded notion of…
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Whether I’m pregnant or not, I’m always in the mood for Asian food. I never ever get sick of it. A bowl of rice is like home to me. It takes me straight back…
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There’s a bun in the oven I discovered I was pregnant at 6 weeks. I was feeling nauseous and extremely tired, so decided to do a test to see if my suspicions were correct. Early on a…
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Is bigger always better? In the world of sweets, not always. As much as I love to indulge in something sweet, often, if it’s too big - I’m left with that hankering feeling of the…
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There’s a reason I’ve been a little quiet here. It’s because I’ve given The Kawaii Kitchen a (long overdue) makeover. New logo, new look, and finally mobile-friendly - yay! Basically… a (major) facelift -…
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Our first two days in Tokyo were so jam-packed, we decided to take it down a notch. We did, somehow, manage to cover over 55 kilometres on foot over two days - so our…
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I’ve eaten A LOT of Danny Russo’s food. If you’re a fan of The Oaks in Neutral Bay (or have attended one of his 6 States of Beers dinners) you would’ve eaten the yumminess, that is, Danny Russo.…
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I LOVE Easter, but I HATE hot cross buns - with a passion! I know, you are thinking… ‘Really, how can you hate them? Hot out of the oven, slathered with some butter?!’ But,…